Course

Category : TUTORIAL


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Instructor : admin admin

Course Status: Not Started Course Price: Free

DETECTING WINE FLAWS

LEARN TO TASTE FOR WINE FLAWS

Vinification or “wine production” has kept pace with the demand for the alcohol and currently there are innumerable varieties on the market ranging from the classic Champagne to novelties, such as chocolate flavored red wines. Regardless of the type wine selected at the store or from an establishment’s menu, it is imperative to know how to detect the flaws in a wine. To that end, we’ll discuss some common wine imperfections and how to detect them.

Specifically we will look at:
• Cork Taint
• Oxidation
• Sulphur
• High Acidity
• Brettanomyces
• Sediments and Deposits
• Heat

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