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GIN

ORIGINS, STANDARDS, STYLES, FLAVORS

Among many famous spirits, Gin is in a class of its own due to its herbal qualities and versatile mixing ability. It is a traditional, clear alcoholic beverage, distilled from a grain mash. Gin gets its predominant flavor from juniper berries but many other botanicals are typically added which gives Gin additional flavors and aromas.

Gin is a flavored and colorless spirit produced by distilling grains like barley, corn, rye etc. with juniper berries and other botanicals such as: coriander, angelica, herbs and spices. The base of grain mash lends gin the character of a light-bodied spirit.

Want to learn more?
Gin is also known as Jenever. Find another Bartender school online that’ll explain that.

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